Blueberry Zucchini Bread Recipe

Just made these for the first time this week, but followed some advice from Laujra, the recipes owner.

Anyway, here are the ingredient and step by step instruction. I have make some modification and substituted half the oil with applesauce, used only 1 1/2 cups sugar and sprinkled a combination of 2T sugar and 2T brown sugar on top. Next time, I’ll use a little less blueberries but overall, it’s taste delicious and great! Alright here is the blueberry zucchini bread recipe:

Ingredients to prepare:

  • 3 eggs, lightly beaten
  • 2 1/4 cups white sugar
  • 1 cup vegetable oil
  • 1 pint fresh blueberries
  • 3 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon ground cinnamon

Step By Step Instructions:

  1. Again, preheat oven to 350 degrees F (175 degrees C).
  2. Then, lightly grease 4 mini-loaf pans.
  3. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon.
  4. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
  5. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.
  6. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.