Cuisinart CBK-100 – Best Bread Machine for Gluten-Free Bread

If you are still searching for a good bread machine that makes gluten-free bread the way you want it, you’re in luck today because the Cuisinart CBK-100 Programmable Breadmaker is the best bread machine for gluten-free bread.

Perfect Gluten Free Bread

Store bought gluten-free bread may be convenient but it can be difficult to find one that is tasty, so many people with a gluten-free diet are now looking to make their own bread too. Cuisinart CBK-100 makes such tasty gluten-free bread that many reviewers have praised it for that. There might be other bread machines with a gluten-free setting but this Cuisinart bread maker gets you the best results. It consistently makes tasty gluten free bread and of course, normal bread as well.

The gluten free cycle is perfect. A couple of reviewers recommended using the Gluten free pantry Sandwich bread mix or Bob’s Red Mill gluten free multi grain mix to make the best gluten free bread. The bread that results is light and the crust is perfect. It is easy to slice and tastes delicious.

I have yet to find another bread machine that receives so much praise for its gluten free bread making function. My friend who has been diagnosed with celiac bought this bread maker and he was delighted that he could finally have tasty sandwiches again instead of the store bought bread he had been eating. He said he would never go back to that.

Tips for Baking Tasty Bread with this Bread Machine

This bread maker beeps loudly for you to remove the paddle before the bake cycle (so that it doesn’t leave a hole in the bread), and again when the bread is done. It’s really loud so if you use the time delay to bake bread in the middle of the night in time for breakfast, you might get woken up by the beep!

The recipes that come with the machine is nice for the normal users but doesn’t include gluten-free recipes. The pizza dough recipe is really good, by the way. I’ve used it for my pizzas all the time since the first time I tasted it.

A tip to have better tasting bread is to remove the bread from the pan soon after it is done, and let it air for a while before slicing. Don’t let it sit in the pan until cool or the bread will become slightly moist. Also, you may have to use lukewarm water for the bread. It’s so that the bread will rise properly. Someone also mentioned that you should select the program cycle first, before selecting the loaf size and crust option, so that the latter will not be reset to default. Great tip!

This bread machine is just under $100, which is a good bargain for those who crave some delicious gluten-free bread. You might want to get this Cuisinart CBK-100 Programmable Breadmaker now because it is selling fast.