I love this Zucchini bread recipe. Here I share it with you:
Ingredients Preparation:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 tablespoons ground flax seed
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 eggs
- 1 tablespoon vanilla extract
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 1/4 cup shredded carrots
- 2 cups shredded zucchini
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
Step By Step Instructions
- Preheat oven to 350 degrees F or 175 degrees C.
- Grease and flour two 9×5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flaxseed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl or mixer bowl until smooth.
- Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. And divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Hope you like it:)